Hot Bean Casserole - cooking recipe

Ingredients

1 1/2 lb. lean hamburger
1/2 lb. bacon
1/2 c. onion
1 lb. can pork and beans
1 lb. can kidney beans
1 lb. can lima beans
3/4 c. catsup
1 tsp. salt
3/4 c. brown sugar
2 tsp. vinegar

Preparation

Brown bacon crisp and crumble.
Set aside.
Brown hamburger and onion.
Drain off fat.
In crock-pot, place all ingredients. Stir well.
Cover and cook on low 4 hours.
Can be baked in a casserole at 350\u00b0 for 1 hour.
Serves 8 to 10, if used as a side dish.
Easy to double or triple.