Cheese Crusted Flank Steak - cooking recipe

Ingredients

2 (1 1/2 lb.) flank steaks
1 c. red wine
2 Tbsp. olive oil
2 Tbsp. red wine vinegar
2 cloves garlic, crushed or chopped
1 tsp. oregano
1 c. Cheddar, shredded
2 tsp. Dijon mustard
1 tsp. Worcestershire sauce

Preparation

Combine red wine, oil, vinegar, garlic and oregano in a 9 x 13-inch Pyrex dish. Add flank steaks. Marinate 24 to 48 hours in refrigerator.