Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. chopped onion
1/2 c. melted margarine
10 oz. grated Cheddar cheese
1 c. cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
bread crumbs

Preparation

Mix all ingredients together, except bread crumbs and 1/4 cup margarine. Grease a large casserole dish and place mixture in it. Mix bread crumbs and margarine together and put on top of mixture. Place in 350\u00b0 oven. Bake 1 hour and 10 minutes.