Turkey Or Chicken Tetrazzini - cooking recipe

Ingredients

14 oz. elbow spaghetti
2 Tbsp. salad oil
2 cans condensed cream of chicken soup
2 cans condensed cream of mushroom soup
1 1/2 c. milk or 1 1/4 c. milk and 1/4 c. sherry
5 c. cubed cooked turkey or chicken
1 can mushrooms
1/2 c. chopped green pepper (optional)
1 c. halved pitted olives (optional)
1 c. grated Parmesan cheese
1 c. slivered almonds

Preparation

Cook spaghetti and drain.
Pour oil over spaghetti and toss. Mix soups and milk.
Stir meat, mushrooms, peppers and olives. Stir in spaghetti.
Pour into a casserole and sprinkle with cheese.
Bake uncovered at 375\u00b0 for 40 minutes.
Sprinkle with almonds during last 10 minutes of baking.
Makes 12 servings.