Madeleines - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 tsp. grated lemon rind
1 tsp. vanilla extract
2 c. all-purpose flour
1 1/2 c. butter, melted

Preparation

You will need a Madeleine mold and a pastry bag.
Preheat oven to 450\u00b0.
Grease mold pan.