Peanut Noels - cooking recipe

Ingredients

1 1/4 c. light brown sugar, firmly packed
3/4 c. creamy peanut butter
1/2 c. all vegetable shortening
3 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
3/4 tsp. salt
3/4 tsp. baking soda

Preparation

Preheat oven to 375\u00b0.
Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, peanut butter, shortening, milk and vanilla in large bowl.
Beat at medium speed until well blended.
Add egg; beat until just blended.
Combine flour, salt and baking soda; add to creamed mixture at low speed.
Mix until just blended.
Drop by spoon, 2 inches apart, onto ungreased baking sheet.
Flatten slightly in crisscross with fork.
Bake for 7 to 8 minutes.
Do not overbake.
Cool 2 minutes on baking sheet.
Transfer to foil to cool completely.
Makes 3 dozen cookies.