Hot Rolls - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
1 Tbsp. salt
6 1/2 c. flour
2 eggs
1/4 c. oil
2 pkg. yeast

Preparation

Dissolve yeast in water; add sugar, salt, oil and 3 cups of flour.
Beat until completely combined.
Stir in remaining 3 1/2 cups of flour to make soft dough.
Turn onto floured board and knead 8 to 10 minutes.
Make into rolls and bake 12 to 15 minutes at 450\u00b0.