Rice Pudding - cooking recipe

Ingredients

1 c. rice, fully cooked
1 can condensed milk
2 cans regular milk (using condensed milk can for measure)
1/2 c. sugar
1 tsp. vanilla
2 tsp. butter
nutmeg (sprinkle on top)

Preparation

Mix all ingredients and bake at 400\u00b0
until brown.
Stir and rebake until brown again.
Remove from oven; cool and serve.