Skillet Cabbage - cooking recipe

Ingredients

4 c. shredded cabbage
1 large green pepper
1 large onion
2 large ripe tomatoes
2 c. celery
3 to 4 Tbsp. sugar
4 Tbsp. bacon drippings
salt and pepper to taste

Preparation

Shred cabbage; cut pepper and onion in rings.
Slice tomatoes; dice celery and combine all ingredients in a large skillet (electric is nice).
Cover and cook on medium heat until crisp and tender, approximately 15 to 20 minutes.
Stir often.
Leftovers keep well.