Chicken Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts
1 (10 3/4 oz.) cream of chicken soup
1 (10 3/4 oz.) cream of celery soup
1 (8 oz.) herb seasoned stuffing mix
2 c. chicken broth
1 stick butter or oleo
1 c. milk

Preparation

Cook chicken breast in water.
Add desired seasoning.
Reserve 2 cups broth.
Cool breast enough to handle, discard bone and skin.
Tear chicken in pieces and place in buttered casserole (1 stick).
Combine soups and milk, pour over chicken.
Melt 3/4 stick of butter in broth and add to stuffing mix, blending lightly.
Spread over top of casserole.
Bake 40 minutes at 350\u00b0.