Chicken Thighs Supreme - cooking recipe

Ingredients

6 chicken thighs, skinned
3 medium-sized onions, cut or whole
1 Tbsp. balsamic vinegar
1 tsp. chopped garlic
1 tsp. celery salt
2 c. water
1 bay leaf
1 small peeled potato
pepper to taste

Preparation

Put chicken in large pot.
Add onions, vinegar, garlic, celery salt, pepper, water and bay leaf.
Cover and cook 1 hour over medium heat.
Check during cooking and add additional water, if needed.
Halfway through cooking, add potato.