Mexican Casserole - cooking recipe

Ingredients

2 lb. ground chuck
1 can Ro-Tel tomatoes
1 can New Orleans style kidney beans
1 pkg. Mexican rice
1 lb. Velveeta cheese
regular Fritos, crumbled

Preparation

Cook rice according to package directions.
Saute ground chuck; add Ro-Tel tomatoes and kidney beans and simmer.
Mix rice into meat mixture.
Grate cheese into mixture.
Pour into 9 x 13-inch dish.
Top with Fritos.
Bake at 350\u00b0 about 20 minutes.