Doreen'S Corn Bread - cooking recipe

Ingredients

3 c. Bisquick
1 1/2 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 c. oil
1 1/2 c. milk
3 eggs
1 tsp. vanilla
1 block butter, melted

Preparation

Combine dry ingredients.
Make a well and add liquid ingredients, except for butter.
Mix.
Pour in a 9 x 13-inch pan and bake at 350\u00b0 for 35 minutes or until done.
Immediately after coming out of oven, drizzle 1 block melted butter over.