Banana Pudding - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. all-purpose flour
dash of salt
4 eggs
2 c. milk
1/2 tsp. vanilla

Preparation

Start with custard, wafers and banana.
Reserve 2 tablespoons sugar.
In top of double boiler, combine remaining sugar, flour and salt.
Beat in 1 whole egg and 3 yolks.
Reserve 3 egg whites. Stir in milk.
Cook, uncovered, over boiling water, stirring constantly, until thickened.
Stir in vanilla.