Hickory Smoke Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. chopped onion
1 egg
3/4 c. oats
1 c. tomato juice
2 Tbsp. barbecue sauce
1 1/2 tsp. salt
1/4 tsp. pepper
1 slice bacon

Preparation

Combine first 8 ingredients in bowl; mix well.
Press into 4 x 8-inch loaf pan.
Spread additional barbecue sauce over top of loaf.
Top with bacon.
Bake at 350\u00b0 for 1 hour.
Let stand for 5 minutes before slicing.