Caramel Ice Cream Dessert - cooking recipe

Ingredients

1 c. oatmeal
2 sticks oleo (soft)
1/2 c. brown sugar
1/2 to 1 c. pecans
2 c. flour
1/2 gal. ice cream, softened
1 large jar caramel

Preparation

Mix first 5 ingredients together with pastry blender.
Spread out on large cookie sheet.
Bake at 350\u00b0 until brown (15 to 20 minutes).
Cool.
Crumble all of the baked mixture.
Place 1/2 of mixture in bottom of 9 x 13-inch pan.
Drizzle 1/2 of caramel; put remaining crumbs aside.
Soften ice cream and spread on top of crumbled mixture layer.
Sprinkle with remaining 1/2 jar of caramel.
Cover with foil and freeze.