Fettuccine - cooking recipe
Ingredients
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1 (8 oz.) pkg. medium egg noodles
1 c. Parmesan cheese
1/2 c. butter
1/2 c. whipping cream
pepper to taste
Preparation
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Cook noodles 7 minutes. Set aside in glass bowl. Heat cheese, butter and cream 2 1/2 minutes or until butter is melted, stirring twice. Stir in cooked noodles; toss well. Season with pepper.
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