Coconut Pie - cooking recipe

Ingredients

1 stick butter
1/4 c. buttermilk
1 1/2 c. sugar
3 eggs, slightly beaten
1 tsp. apple cider vinegar
1 tsp. vanilla
1 small can coconut
1 (9-inch) pie shell

Preparation

Melt butter and add sugar.
Mix all other ingredients.
Pour into unbaked pie shell and bake for 1 hour at 325\u00b0.
Makes 1 pie.