Beefy Chili Mac(30 Minutes) - cooking recipe

Ingredients

1 lb. beef cubed steaks
1 medium onion, chopped
2 cans (14.5 oz.) chili, seasoned, chunky tomatoes
1 1/2 c. uncooked wagon wheel pasta
1/2 c. shredded Monterey Jack or Cheddar cheese

Preparation

Cut beef steaks lengthwise into 1-inch strips, then crosswise into 1-inch pieces.
Spray Dutch oven with vegetable cooking spray.
Heat oven medium high heat until hot.
Add beef and onion to pan; cook and stir 3 minutes.