Camp Fire Stew - cooking recipe

Ingredients

1 lb. ground deer meat
1 large onion, diced
1 (16 oz.) pkg. frozen vegetables
1 (16 oz.) can tomatoes, chopped
4 c. beef broth
1 clove garlic, minced
slice of 1/2 lemon
sour cream
1 bay leaf
1 tsp. oregano
1/2 tsp. salt
pepper to taste
1 c. broken spaghetti

Preparation

Brown beef and onion in a 4-quart pan.
Drain.
Add the other ingredients except lemon, spaghetti and sour cream.
Bring to a boil, then reduce heat and simmer for 45 minutes.
Add spaghetti and simmer 15 minutes more or until spaghetti is ready.