Oven Dressing - cooking recipe

Ingredients

1 lb. ground meat
1/2 tsp. salt
1/2 bell pepper, chopped
1 stalk celery, chopped
1 can cream of chicken soup
1 can onion soup with beef stock
1 c. raw rice
1/3 c. chopped parsley
1/3 c. onion tops
pepper to taste

Preparation

Cook ground
meat slightly until it changes color.
Add all ingredients to
ground meat; mix well and pour into 12 x 9 x 2-inch
pan.
Seal\treal
tight
with
heavy foil.\tPlace in preheated oven and cook for one hour at 400\u00b0 or one and a half hours at 350\u00b0.