Preacher'S Roast - cooking recipe

Ingredients

5 to 8 lb. rump or Pike's Peak roast
dash of salt and pepper
1 box onion soup with mushroom
garlic powder

Preparation

Brown roast and then cup aluminum foil up around meat.
Add soup and 1 to 2 quarts of water, according to size of roast.
Cover the roast thoroughly, rubbing into the surface of the meat the mixture of ingredients.
Wrap with heavy duty aluminum foil. Puncture top of foil with table fork several times.
Place roast in pan.
Place this into a water-filled larger pan on top of 2 bricks to keep roast from direct heat.
Cook on gas grill 4 to 5 hours with cover closed.
Be sure to keep water in bottom of pan.
Serves 6 to 8.