Chicken Stir-Fry(Method: Skillet) - cooking recipe

Ingredients

1 lb. chicken (boneless), sliced in thin strips
6 to 8 mushrooms, sliced thin
4 scallions, sliced
4 Tbsp. oil
3 Tbsp. soy sauce
2 carrots, sliced thin
1/2 head broccoli, sliced thin
1 can water chestnuts, drained
4 cloves garlic, chopped

Preparation

Put 2 tablespoons oil in pan.
Heat; cook chicken about 2 minutes, stirring often.
Remove chicken.
Add remaining oil and carrots, onions, mushrooms, garlic and water chestnuts.
Stir-fry until carrots are tender (2 minutes).
Add chicken, soy sauce and broccoli; stir-fry until broccoli is tender, about 1 minute.