Speedy Spinach - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen spinach
1 envelope Lipton onion soup mix
1 (8 oz.) carton sour cream
bread crumbs
Parmesan cheese

Preparation

Thaw and drain spinach; mix with onion soup mix and sour cream.
Put in greased casserole.
Top with bread crumbs and Parmesan cheese.
Bake at 325\u00b0 for 30 minutes.
Serves 6.