Heavenly Hash - cooking recipe

Ingredients

1 c. chopped nuts
1/2 lb. marshmallow, snipped into small pieces
1 jar maraschino cherries, quartered
1 large can crushed pineapple

Preparation

Mix together all ingredients.
Refrigerate mixture for several hours.
Just before serving, whip 1 pint (or less) of cream.
Fold into fruit-nut mixture and serve.