Peach And Berry Kanten - cooking recipe

Ingredients

1/2 c. peaches, sliced
1/2 c. blueberries or strawberries (can use frozen)
2 c. apple juice
pinch of sea salt
2 Tbsp. agar flakes

Preparation

Arrange fruit in a mold or bowl.
Add juice, salt and agar in a saucepan.
Bring to a light boil.
Stir occasionally for 5 to 8 minutes, or until agar is dissolved.
Pour over fruit.
Cool or chill 1 to 2 hours, uncovered, until firm.