Cream Cheese Ginger Frosting - cooking recipe

Ingredients

3 oz. pkg. cream cheese, softened
1/4 c. butter or margarine
1 tsp. vanilla
2 c. powdered sugar
1/2 tsp. ground ginger

Preparation

In a small bowl, and with the electric mixer beat together the cream cheese, butter or margarine and the vanilla.
Gradually add the powdered sugar and the ground ginger.
Continue beating until the frosting has a smooth consistency.
Spread on cooled Pineapple Cake.