Pecan Pie - cooking recipe

Ingredients

1 c. light corn syrup
1 Tbsp. butter
1/8 tsp. salt
3 eggs
1/2 c. sugar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Put all together and mix well with rotary beater.
Pour in unbaked pie shell and bake slowly about 1 hour at 300\u00b0.
Serve with or without whipped cream.