Quick And Easy Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. yeast
1/4 c. sugar
1 tsp. salt
1/2 c. oil
flour as needed

Preparation

Dissolve yeast in warm water.
Add sugar and salt (taste, it should be sweet and salty, you could add a little more of either as needed).
Add oil.
Add flour as needed until dough an be put on a board and worked.
(Keep flour at a minimum, dough should be soft, never make it too stiff.) Let rise until double in bulk (should do in about 1 1/2 hours).
Work down.
Roll out and cut. Put in an oiled pan and let rise for 20 minuets to 1/2 hour.
Bake in a 350\u00b0 oven until done.