Sauerkraut Salad - cooking recipe

Ingredients

1 medium can sauerkraut, drained
1 c. finely chopped celery
1 chopped green pepper
1 medium chopped onion
1 c. sugar
1/3 c. vinegar (cider)
1/2 c. salad oil

Preparation

Boil sugar, vinegar and oil until dissolved.
Pour over first mixture while hot.
Serve cold.