Lemonade Pie - cooking recipe

Ingredients

10-inch baked shell
1 can Eagle Brand condensed milk
1 (6 oz.) can frozen lemonade
1 (8 oz.) carton Cool Whip

Preparation

Partially thaw lemonade. Blend in milk and Cool Whip.
Blend well 2 to 3 minutes. Pour into baked shell. Let set 1 to 2 hours. Keep refrigerated.