Skillet Cabbage - cooking recipe

Ingredients

1 tsp. bacon drippings
1 medium onion, finely chopped
3 stalks celery, finely chopped
1 to 2 large green tomatoes, finely chopped
1/2 medium cabbage, finely chopped
1 tsp. salt
1/4 tsp. pepper

Preparation

Melt bacon drippings in skillet.
Add vegetables.
Season with salt and pepper; mix well.
Cover and cook over medium heat for 5 to 8 minutes, or until cabbage is tender but crisp, stirring occasionally.
Yields 4 servings.