Hot Cider Punch - cooking recipe

Ingredients

1 gal. cider
3 cinnamon sticks
1/2 tsp. whole allspice
10 whole cloves
1 c. rum (golden or white)
1 c. brandy

Preparation

Simmer cider and spices 30 minutes. Turn off heat. Add rum and brandy. Serve while hot. Works well in crock-pot.