Steve'S Macaroni Salad - cooking recipe

Ingredients

4 oz. macaroni shells and rings, cooked
1 c. frozen peas, thawed
1 stalk celery, chopped
1 can tuna, drained
1/2 c. mayonnaise
seasoned salt and lemon pepper

Preparation

Cook the macaroni.
Mix in the peas, tuna, celery and mayonnaise.
Season to taste.
Refrigerate 1 to 3 hours.