Microwave Double Decker Fudge - cooking recipe

Ingredients

1 c. Reese's peanut butter chips
1 (14 oz.) can condensed milk (sweetened)
1 tsp. vanilla
1 c. (6 oz.) semi-sweet chocolate chips

Preparation

In
a
2-cup glass measuring cup, combine peanut butter chips and
2/3
cup condensed milk.
Cook on High about 1 to 1 1/2 minutes in microwave, stirring halfway to blend.
Stir in 1/2 teaspoon
vanilla
until
mixture is smooth.
Spread into 8-inch square
foil-lined\tpan.
Combine
remaining condensed milk and chocolate chips; repeat procedure as before.
Stir in 1/2 teaspoon vanilla until smooth and spread on top of peanut butter mixture. Chill
for\t2
hours or until firm, then turn out and
peel off foil.
Cut into squares.
Store, covered, in fridge.