Potatoes Deluxe - cooking recipe

Ingredients

2 lb. frozen hash browns or 2 (12 oz.) pkg.
1 c. diced onions
1 can cream of chicken soup (undiluted)
1 large container sour cream
1/4 c. margarine, melted
8 oz. sharp Cheddar cheese, grated
salt to taste
pepper to taste
1 c. crushed potato chips or crushed corn flakes

Preparation

Thaw hash browns for 30 minutes.
Mix in remaining ingredients except potato chips or corn flakes.
Place in 9 x 13-inch greased casserole.
Top with crushed potato chips or corn flakes.
Bake at 375\u00b0 for 1 hour.