Caramel Walnut Cake - cooking recipe

Ingredients

1/2 box yellow cake mix
1 c. chopped walnuts
1/3 c. butter or margarine
1/2 c. brown sugar
1 tsp. light corn syrup

Preparation

Melt butter or oleo.
Bring to boil with brown sugar and light corn syrup.
Pour into ungreased 9-inch square cake pan.
Arrange chopped walnuts over mixture.
Top with cake batter made as directed on package.
Bake 35 minutes at 350\u00b0.
Invert immediately, leaving pan over cake 1 minute.
Especially good served warm.
Top with whipped cream, cherry if desired.