Dill Dip - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
8 oz. mayonnaise
2 Tbsp. dill weed
1 Tbsp. parsley flakes
1 tsp. seasoned salt
pepper to taste
1 small onion, grated or chopped fine

Preparation

Mix all ingredients together in bowl.
Refrigerate overnight. Good with fresh vegetables or corn chips.