Glorious Pound Cake - cooking recipe

Ingredients

3 c. sifted cake flour
1 lb. butter
1 lb. powdered sugar
6 eggs
1 1/2 tsp. vanilla

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla; blend. Add flour gradually.
Pour into a buttered, lightly floured 10-inch tube pan.
Bake in a 325\u00b0 gas oven for 1 hour and 10 minutes or until a cake tester inserted in center comes out clean. Let cool in pan about 10 minutes before removing to cake rack. Serve with fresh fruit and whipped cream.