Buttermilk Coconut Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/4 c. melted butter
1/3 c. buttermilk
1 tsp. vanilla extract
1 1/3 c. flaked coconut
1 unbaked 9-inch pie shell

Preparation

Beat eggs.
Add next flour ingredients and mix well.
Stir in coconut.
Pour into pie shell.
Bake at 350\u00b0 for 45 minutes or until set.