Banana Smash Punch - cooking recipe

Ingredients

5 ripe bananas, pureed
1 (6 oz.) frozen lemon juice concentrate
6 c. sugar
4 qt. Vernor's ginger ale
1 (12 oz.) frozen orange juice plus 3 cans water
1 (46 oz.) can pineapple juice
4 c. water

Preparation

In a large pan, boil the water and sugar until mix is dissolved.
Cool.
Mix juices with sugar water and bananas.
Pour into 2 equal measure containers to freeze. Freeze overnight.