Red Velvet Cake - cooking recipe

Ingredients

1 box yellow cake mix (use milk instead of water in cake mix)
2 Tbsp. cocoa
1 tsp. vinegar
2 eggs
1 bottle red food coloring

Preparation

Mix ingredients.
Pour into two round cake pans.
Bake for 30 to 35 minutes at 350\u00b0.
Cool cake and frost.