Chicken Casserole(Easy) - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles (small size)
3 c. chicken, cooked and chopped
1 c. milk or 1 c. chicken gravy instead of milk
2 Tbsp. green pepper, chopped
2 Tbsp. flour
2 Tbsp. butter
1 tsp. onion, chopped
1 can mushroom soup
1 c. corn flakes
salt to taste

Preparation

Cook noodles in
boiling
water 20 minutes; drain.
Add chicken and corn flakes.
Make sauce with milk, flour, butter, green pepper and salt.
Add mushroom soup.\tPour over noodles. Bake 45 minutes at 350\u00b0.