Butternut Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/3 c. shortening (Crisco)
3 c. sugar
3 c. flour (plain)
1/4 tsp. salt
1/2 tsp. baking powder
1 c. milk
2 Tbsp. butternut flavoring
5 eggs, beat after each egg

Preparation

Blend butter, shortening and sugar.
Add dry ingredients, a little at a time, with milk and flavoring.
Alternate.
Add eggs, beating after each one.
Bake at 350\u00b0 for 1 hour.
Test and bake longer if needed.