Mint Juleps - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. water
2 c. mint leaves
crushed ice
bourbon

Preparation

Boil sugar and water 5 minutes.
Place mint leaves in 1-quart container.
Pour cooled syrup over mint leaves and refrigerate at least 12 hours, but no more than 24 hours.
Cover tightly.