Caramel Walnut Bars - cooking recipe

Ingredients

2 c. flour
3/4 c. brown sugar
1 egg, beaten
1/4 c. oleo
3/4 c. walnuts

Preparation

Preheat oven to 350\u00b0.
Mix flour, sugar, egg and oleo to crumbs.
Add walnuts.
Reserve 2 cups of crumbs; press remaining mixture in a 9 x 13-inch greased pan.
Bake 15 minutes.
In a saucepan, melt 24 Kraft caramels and 1/4 cup oleo and a 14 ounce can sweetened condensed Eagle Brand milk.
Pour over baked crust; top with remaining crumbs.
Bake 15 to 20 minutes or until beginning to bubble.
Cool, cut and store loosely covered at room temperature.