Spinach-Ham Rolls - cooking recipe

Ingredients

1 c. cottage cheese
3/4 c. commercial sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 1/2 c. herb seasoned stuffing mix
1 egg, beaten
1/4 c. minced onion
1/2 tsp. dry mustard
12 (1/8-inch thick) slices ham (about 1 1/2 lb.)
Cheese Sauce
paprika
green onion tops, sliced
parsley sprigs

Preparation

Combine cottage cheese and sour cream in container of an electric blender.
Process until smooth.
Combine sour cream mixture and next 5 ingredients; mix well.
Spoon 1/4 cup mixture on each slice of ham.
Roll up and place seam side down in a lightly greased 13 x 9 x 2-inch baking dish.
Top with Cheese Sauce. Sprinkle with paprika.
Garnish with onion tops and parsley. Yields 12 servings.