Cranberry Walnut Cheesecake Pie - cooking recipe

Ingredients

1 1/4 c. cold milk
2 (4-serving size) pkg. Jell-O cheesecake instant pudding
1/2 tsp. lemon peel
1 (8 oz.) Cool Whip
1 graham pie crust
1 can whole berry cranberry sauce
1/2 c. chopped walnuts

Preparation

Pour milk in a large bowl.
Add pudding mixes and lemon peel. Beat with wire whisk 1 minute.
Gently stir in 1/2 of the whipped topping.
Spread 1/2 of the pudding mixture on bottom of crust. Spread 1/2 of the cranberry sauce over pudding mixture and sprinkle with 1/2 of the walnuts.
Top with remaining pudding mixture.
Refrigerate 4 hours.
Garnish with remaining cranberry sauce, whipped topping and walnuts.