Four Bean Salad - cooking recipe

Ingredients

1 can cut green beans, drained
1 can wax beans, drained
1 can red kidney beans, drained
1 can garbanzo beans (chickpeas), drained
1/2 c. chopped green peppers
2 Tbsp. finely chopped onion
1/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Combine beans in a large bowl.
In a quart jar, combine the remaining ingredients.
Cover and shake together thoroughly.
Pour over beans.
Mix together gently.
Chill overnight or for several hours.
Add to tossed salads or use as a side dish.