Poached Chicken Breasts In Wine - cooking recipe

Ingredients

4 (4 oz.) skinned boneless chicken breasts
3/4 c. Chablis or dry white wine
2 1/2 c. sliced fresh mushrooms
2 Tbsp. chopped fresh parsley
1/2 tsp. dried whole tarragon
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. cornstarch
2 tsp. water

Preparation

Place chicken between 2 sheets heavy-duty plastic wrap and flatten to 1/4-inch thick; set aside.
Combine wine and next 5 ingredients in large skillet; bring to boil over high heat. Arrange chicken in a single layer in skillet; cover and reduce heat.
Simmer for 15 minutes or until chicken is tender.
Remove chicken to serving dish; keep warm.
Combine cornstarch and water; stir into skillet and bring mixture to a boil.
Boil one minute, stirring constantly.
Pour over chicken.
Yields 4 servings.